HOW TO COOK & USE TOFU | 5 Easy Ways

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my lifestyle ebooks // https://www.madeleineolivia.co.uk/ebooks
vlogging channel // https://bit.ly/2HdHYIh

tofuture press // https://amzn.to/2Hi6VyY

r e c i p e s

sticky tofu // https://bit.ly/2Ks3kk2
tofu breakfast tacos // https://bit.ly/2HJifog
blueberry smoothie // https://bit.ly/2FukZno
tofu ‘chicken’ nuggets // https://bit.ly/2HWPYhl
chocolate tofu mousse // https://bit.ly/2rbCpjq

m o r e t o f u r e c i p e s //

tofu scramble // https://bit.ly/2JEE0WM
bbq tofu quinoa bowl // https://bit.ly/2KosCzu
smoky tofu fajitas // https://bit.ly/2HFSQvD
tofu vegetable stir fry // https://bit.ly/2JzXEDd
tlt sandwich // https://bit.ly/2KptSSJ
vegan satay noodles // https://bit.ly/2JDppe2
easy vegan fried rice // https://bit.ly/2jgXPrS
vegan thai green curry // https://bit.ly/2HGkHQb
lazy miso soup // https://bit.ly/2HDUp1a

c o n n e c t

website // https://www.madeleineolivia.co.uk
instagram // https://www.instagram.com/madeleineolivia
twitter // https://twitter.com/MadeleineOlivia
facebook // https://www.facebook.com/MadeleineOliviaYouTube/
pinterest // https://www.pinterest.co.uk/madeleineoliviaa/
snapchat // maddieabb

f a c e b o o k g r o u p s

versatile vegan // https://bit.ly/2IMVWhn
declutter your life // https://bit.ly/2HsLHzh
minimal beauty // https://bit.ly/2pLArZ8

l i s t e n

epidemic sound // http://www.epidemicsound.com/

c o n t a c t

business enquiries only // [email protected]

m y r e c o m m e n d a t i o n s

food & supplements // https://bit.ly/2r8KqXl
low waste // https://bit.ly/2w0nDlt
vegan beauty // https://bit.ly/2rcTTMA
camera equipment // https://bit.ly/2jlQU0M
kitchen equipment // https://bit.ly/2JIQbls
fitness // https://bit.ly/2JLlCf0

s p o n s o r s h i p s

This video is not sponsored. Some links above are affiliate links (you don’t pay more, but I earn a small commission for my recommendation).

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Comments

Madeleine Olivia says:

THUMBS UP FOR TOFU! The description box is full of many delights, including all the recipes featured in this video, where I got my tofu press from, as well as links to all my other tofu recipes in other videos (including the time stamp!). ALSO today is the big day! The meet up! If you didn't already know I am hosting a meet-up TODAY with Sustainably Vegan and Blue Ollis in London, so if you can make it, we'd love to meet you! See full details here: https://www.facebook.com/events/891208861076932/

Reply
Jen Whyte says:

Thank you for some helpful tofu recipes. I made stir fry with it tonight. It was so good. The chocolate mousse recipe looks amazing

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Johana Hernandez says:

Missing Alex songs in the new videos 😀☺️👍👍👍

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FA Laniaae says:

music is so loud!

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Gēk says:

I made tofu today! Got a kit and now im looking for some cool recipes to try.

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Masoom Parekh says:

Extremely long into!!! Skipped watching the video because of that

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Elliot lol says:

LOL I’m two years late but I got silken tofu and pan fried it, came out crispy and super soft inside. Huge regret! I like it but I wish I did some research before! I’m still gonna eat it tho, maybe in a smoothie or in miso soup!

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Ivi Franco says:

I’m not vegan but I’m just interested!

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Leila Stevens says:

I just got a tofu press for my birthday by Tofuture! One step closer to helping the planet 💕

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Renee Amopiu says:

New to your channel and starting my new journey of converting to being a vegan. Best believe I’m subscribing to your channel. Lots of love all the way from NZ 💖

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Priscilla Jimenez says:

It'd be cool if there was a tofu shop where the tofu is in large masses in water, and you ask for the amount (g/oz) you want, and they cut it and put it in your container with water.

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Priscilla Jimenez says:

I wish I knew about a nonstick pan and marinating tofu lol. I tried cooking it once and it got stuck despite the oil and it was very squishy despite pressing and the flavor wasn't all that. Thanks for the tips!

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Tyde-Summer Turck says:

Anyone else get goosebumps when she mixed the cornstarch and water with a fork? That sound man 😂

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natasha cox says:

Wow, don't know why but it never even occured to me to put tofu in a smoothie.i will do in future

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Westend Reviews says:

Brilliant ideas. thank you!

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Katyaruby Rose says:

You’re so sweet, thank you 🙂

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Joclynn Marshall says:

you are my favorite vegan chef to watch💕 one of the reasons im able to maintain it!!!

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Puarii Crocombe says:

Too much blah blah

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Adrian Ramsey says:

The first proper time I tried tofu (I tried it at a P.F. Changs, and I hated the seasoning so it tasted funky) was last night, and I used it to replace the beef in one of my favourite dishes, the beef banh mi bowl, and dear gOD it was so much better than any meat I could've used. I flavoured it with garlic and onions sautéed in sesame oil, as well as marinating the small crumbles with ponzu sauce, soy sauce, maple syrup, and lime juice. It was absolutely wonderful, and my mouth is watering just thinking about it haha.

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Josie says:

You look SO much like Rosalia

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Evelien Sinke says:

Madeleine, I think I have a tip for you! Or maybe you did it but it wasn't caught on camera. I have the Tofuture tofupress as well and after you fastened the elastics you're supposed to flipt the clips to the inside, if that makes sense (its hard to explain). Then you get extra pressure!

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Aurélie Jenna says:

oh im alll overr those nuggets 😍😍😍😍

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maredes17 says:

Thank you!! Great recipes!!!

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Rachel Anderson says:

If you flip the handles in on the tofuture press it tightens the press more and saves broken nails 😀

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Melissa Green says:

https://youtu.be/jrfm7y5nL30

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Kevin says:

Brilliant!!! I love how versatile tofu is, and I will definitely be trying those silken tofu recipes now 😋❤️

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Nicole Burns says:

The worst I ate was smoked tofu I dont like the taste from eat I rather seasoned my tofu myself

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Charlie Henczel says:

For the rice and tofu bowl how important is it to press the tofu?

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Len W says:

I made the "Sticky Tofu" and the "Tofu Breakfast Tacos". DELISH!!! My 10 year old daughter love it! I had try so many of your recipes, they are so GOOD! Thank you so much!

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murphy says:

i just made the tofu nuggets, and they were really good, except i had firm tofu instead of extra firm, so it was kinda squishy. i also cut everything way too small so they burnt easily. i'm gonna have to change up the corn starch ratio since my breading didn't stick to the nuggets too well, but they were still super yummy:)

Reply

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