Easy Vegan Tofu Recipes That Don't Suck

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Here are 2 easy vegan tofu recipes that will actually make you like tofu! Not only are they delicious, but they’re also gluten free, oil free, practically foolproof, and pretty darn healthy too. Full recipes below!
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IN THIS VIDEO
• Orange Tofu Buddha Bowls: http://frommybowl.com/crispy-orange-tofu-buddha-bowls/
• Buffalo Tofu Salad + Ranch: http://frommybowl.com/buffalo-tofu-salad-creamy-hemp-ranch/
• My Food Processor + Blender: http://amzn.to/2to9jwt
• My Pans: http://amzn.to/2fZNK4i
• Silicone Mat: http://amzn.to/2FfAZu5

OTHER TOFU RECIPES:
• Thai Red Curry Soup w/ Crispy Tofu: http://frommybowl.com/thai-red-curry-vegetable-soup/
• Sheet Pan Fajitas with Chipotle Lime Tofu: http://frommybowl.com/vegan-sheet-pan-fajitas-chipotle-tofu/
• Vegan Pad Thai: http://frommybowl.com/vegan-pad-thai/
• Greek Salad with Tofu “Feta”: http://frommybowl.com/greek-kale-salad-tofu-feta/

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HELPFUL LINKS
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• Vegan Meal Planner: http://bit.ly/plantmealplanner
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ABOUT THIS VIDEO
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• Software: Final Cut Pro
• Music by Pyrosion
https://soundcloud.com/pyrosion/
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

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  • Tags: Don't, easy, recipe, recipes, Suck, Tofu, vegan
  • Categories: Vegan Recipe

Comments

Caitlin Shoemaker says:

Does anyone else think that the longer you stare at the word tofu, the weirder it looks???
Anyways. If you want to save these recipes for later, check out my Pinterest! https://www.pinterest.com/caitlinshoemaker/

timetospeaknow says:

Does anyone know at what temperature you can cook this at?

DoinMe says:

Talk toooo much🤦🏾‍♀️

Rachel Young says:

Awesome video! But I was wondering… how long should I freeze the tofu for? So I am still able to cut it… 🤓

Juleru says:

What can I use instead of nutritional yeast? Just regular grated parmesan cheese?

Triky says:

If I had to take a guess I would imagine the texture derived from freezing the tofu is caused by the water that hasn't left the tofu yet solidifying and those ice crystals creating space between the tofu particles. Either way, I haven't tried it but I might have to give it a shot!

Katherine Mooney says:

That looks delish!

jenni says:

what does nutritional yeast do

Bob Geib says:

You are adorable and make this video great! Nice job

AMELIA ANN says:

these both look so good! i will be trying this 🤩

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