LEARN HOW TO MAKE VEGAN CHEESE WITH 2 INGREDIENTS!
LAY HO MA everyone! You’re in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more!
Ingredients:
2 1/2 cups of cashew milk
*if making cashew milk, blend 1/4 cup cashews with 2 cups water
2 tbsp lemon juice
Directions:
1. Heat up the cashew milk in a saucepan on medium heat. Do not boil.
2. Add the lemon juice, and gently incorporate
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That’s it!!
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https://www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil’s Photography + Video on Facebook: wyphotography
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I'm Asian and vegetarian so I love your cooking style
Can I use almond milk instead of cashew milk and get same results?
Yeah, Asian lives matter too. That was a good recipe. Will do!! 👏🏼👍🏼
Will this work with almond milk? Family has allergies to cashews.
Can I make this without any Acid?
ooooooooooooooooo
Awesome. Thanks.
Does it work with coconut milk??
Do you strain the homemade Cashew Milk?
Can Rice,Almond or Coconut milk be used instead of Cashew milk? Bcuz I don't have a blender and here Cashew milk is very expensive and at most stores not available
but how does cashew milk react the same way with lemon juice just like cows milk?
So creative. Thank you for simplifying the recipe.
ive pretty much got all ur recipes. except the noodle ones. cos i do noodles how i love mine. but all ur other ones r my must haves
This is my cheese
GET OUT!!!! I definitely will have to try this. I would probably use a higher premium cashew milk that also doesn't have all those other additives or just make the cashew milk myself. Can't wait to try this.
Brilliant! Love your food ideas and aesthetics!
Bet that tastes divine , will have a go , thank you 🤗
You are an amazing man…bringing such quality cooking to every simple and ordinary home…. hat's off to you 💐🌟
I get it, lemon curdles the cashew milk! Awesome!!
😲😲😲thanks for this simple recipe 👍🏻👏🏻👏🏻👏🏻👏🏻🧀
I'm so glad this came up in my feed! Better late than never. And Wil, every shot was art
Hi Yeung Man Cooking, Nice and Simple Way to make a vegan cheese. Thanks 😊
2 ingredient cheese … I can do this. I love all your recipes and adapt them … thanks. Your dishes look beautiful and they are always tasty.
1:8 ratio for the cashew milk? Wouldn't it be a lot watery?
Btw, thanks for all the recipes, GREAT !
nice idea… Just one question if you would answer please. Will it melt like regular cheese if added in a sandwich or on top of pizza? I am looking to use it in a vegan low carb keto recipe
Thank u I just made it ! I put in some dill and chives too