BEST VEGAN FOOD I'VE MADE!!! RECIPES.. you must watch! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

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In todays video I show you food from my home country. The place of my birth, WALES. One of the countries that makes up the UK.

RECIPE – https://www.avantgardevegan.com/recipes/food-from-my-home/

#VEGAN100 – https://www.smarturl.it/Vegan100
Christmas book OUT SOON – http://smarturl.it/VeganChristmas

I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. In the video I make, glamorgan sausages, which I can describe as to something similar to a croquette packed full of lovely sautéed #Welsh leek. I also make Welsh rarebits, which were so tasty, basically fancy cheese on toast & of course as a sweet, I had to make #WelshCakes, this little pan cooked cakes are beautiful. Please try these recipes and let me know what you think.

Ninja Blender! – http://geni.us/ninjablender
Bowls & Crockery – http://geni.us/nomliving
My Chef Knives – http://geni.us/wusthofknives
Filmed using – http://geni.us/sonycamera

OUTFIT DETAILS

Glasses from @davidclulow
T-shirt from @scrtco
Vest from @scrtco
joggers from @nike
All textile shoes from @nike

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Music by @danbwilliams http://geni.us/danwilliams
Produced by big cookie films http://geni.us/AjfN

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  • Tags: Best, Food, I've, Made, MUST, recipe, recipes, vegan, watch, 🏴󠁧󠁢󠁷󠁬󠁳󠁿
  • Categories: Vegan Recipe

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Comments

jennyy123021 says:

Immediately upon watching this, my boyfriend and I put everything on hold and made ALL THREE OF THE DISHES. They were incredible! Part of his family is Welsh and he is over the moon at making some of his childhood favorites. You and your team are doing such a good job–thank you for all of your hard work!

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Cristine Shaylo Marcelo says:

Yes Gaz, Definitely the best vegan food I've made! Super-Duper yummy!! I'm so glad I made it! The welsh cake and the vegan sausages are really good. I will definitely make again. Thanks for the awesome recipes! I need to order your book again. ❤🌱

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Christine Bee says:

What I’d like to make to go with the toast and cheese sauce is some vegan scrambled eggs by Just Egg

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Christine Bee says:

I’ve used an air fryer to make the sausages. They are really good!

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Veronica Debesai says:

Love 💕 your recipes! Can you please make a Alfredo sauce. I’m looking for a good recipe for some one who doesn’t believe it can taste great cause it’s vegan. I need to change his mind. Thank you in advance!

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Cristine Shaylo Marcelo says:

Mmm, I would love to try your dish 😊 So yummy! 😋😍😍😍

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batool. Aa says:

👏👏👏👏👏👏👏

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Cristine Shaylo Marcelo says:

I'm in the right place about Vegan Recipes. Oh soo good! 😍😍😍 I haven't tried them yet so, I definitely giving them a shot! 😉🌱

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Palomabrava says:

This young man is smart, creative, different! I love watching him all the time..

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Stacy Wachal says:

Where can I find the the 2nd Welsh rabbit recipe? I’d like to try it. Sorry if i said it wrong.

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Christine Bee says:

I have some sausages in the oven. Atempimg to double the recipe. I didn’t have miso paste but I added yeast flakes and some oat milk because my mixture was dry. I might finish my sausages in an air fryer

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Christine Bee says:

Maybe the pan you’re thinking of is a cast iron skillet?

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Larry Fowler says:

I tryed the vegan butter I highly recommend it

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Jrp Junior says:

Subscribed ✌️👍

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Cynthia Milena Santos says:

What about airfrayer? Would they taste good in there?

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Maila Makua says:

I have converted my meat-eating friends to vegans and it’s all thanks to you and that cute smile … from one Chef to another Thank Chef Gaz 🙏🏼😌 12 friends are now vegan

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fallingjeff says:

So funny story about the glamorgan… amateur vegan cook here… apparently, tapioca flour doubles as a starch. Didn’t know that. Coating was a nightmare. Tasted great though. Don’t use tapioca flour for the love!

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ANN FAIL-Smith says:

Name of your book with these 3 recipes in x

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ANN FAIL-Smith says:

Open a restaurant in London…X

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Pow Chin says:

Hi Gaz, I have just found your channel a fews days ago and I am mesmerised by all your recipes. Actually, I went to school in Wales, but North Wales – Colwyn Bay. Probably wetter than Cardiff! I have a question regarding non-diary milk. Can any non-diary milk, such as almond, coconut or soy, etc be used in place of diary milk?

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Anshu Garg says:

Best h… from india😄😁😁

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Melinda Sullivan says:

I luv listening to u . People always have to say something

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Ken Forney says:

I love watching you cook. And love the food. Ive made few of your recipes from videos and there always great. These were my goto when i was starting to transition into vegan

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rina4real says:

I really wanted to make this one. I can no longer see the recipe. I'm ordering the book this week, but I don't know if this recipe is in there.

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Atara Rose Greenfield says:

omg I am so making those cheese toasts!

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Sous says:

You make everything look incredible and so simple!!! The dishes look deliciously satisfying 🤗

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Hemlata Bisnauthsing says:

MAn it does bring me back to the time I studied in Wales. Loved that place and the people!

Reply
jinxy J says:

I would do anything to have you cook for me

Reply

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