4 VEGAN SOUP RECIPES BECAUSE WINTER IS COMING :)

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LEARN HOW TO MAKE THESE 4 HEARTY VEGAN SOUP RECIPES FOR THE WINTER

LAY HO MA!! Well, it’s that time of year again. If you live in Canada like me, you’re asking yourself two questions – “what hot soup recipes shall I make?” and “why am I still living in Canada?” Regardless! Join me in this episode and learn how to make 4 different vegan soup recipes to warm your spirits!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN ZUPPA TOSCANNA FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/-F0cq9vPIwQ

VEGAN TOM YUM SOUP FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/X1VJzc1Wol0

VEGAN CURRY NOODLE SOUP RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/wjIlEI3siiY

VEGAN MOROCCAN INSPIRED STEW RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/cAGjoG0pA_A

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/wONrXT0Qvqo

VEGAN ZUPPA TOSCANA RECIPE | OLIVE GARDEN STYLE SOUP!

Learn how to make my vegan zuppa Toscana recipe EASY! Dairy free, plant based, and absolutely delicious.

LAY HO MA!! This recipe is a staple dish at the popular restaurant chain Olive Garden, but let me tell you, my version of this classic soup tastes exactly the same...well perhaps better 😉 Join me in this episode and learn how to make a vegan zuppa Toscana - Olive Garden style!


Ingredients:
2 shallots
3 pieces garlic
4 cups chopped russet potatoes
1 cup cashews + 1 cup water + pink salt
drizzle olive oil
pink salt and pepper
4 vegan sausage (I'm using Field Roast sausages in this episode!)
2 tbsp dried oregano
3L water or vegetable stock (add 1 1/2 tbsp pink salt if using water)
generous bunch fresh kale

Directions:
1. Finely chop the shallots and garlic
2. Chop the potatoes into cubes
3. Add 1 cup cashews, 1 cup water, and a generous pinch of pink salt to the blender. Blend on high to liquify (if you don't have a high powered blender, soak the cashews in water overnight). Set the cream aside
4. Heat up a stock pot on medium high heat. Add a generous drizzle of olive oil.
5. Sauté the shallots and garlic for 2min and season with salt and pepper
6. Add in the vegan sausage. Use a spatula to break up the sausage and sauté for 5-7min
7. Add the oregano and potatoes, followed by the 3L water/veggie stock and the cashew cream
8. Give the soup a good stir. Half cover the pot and bring to a boil. When it comes to a boil, simmer on medium for 5-8min
9. Plate some pieces of fresh kale in the serving bowls and pour in the hot soup
10. Drizzle with some olive oil and add some fresh cracked pepper


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography


You are watching:
https://youtu.be/-F0cq9vPIwQ
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  • Tags: BECAUSE, COMING, recipe, recipes, soup, vegan, WINTER
  • Categories: Vegan Recipe

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Comments

Yeung Man Cooking says:

LAY HO MA!! Which of the four soups have you tried already or are thinking of making? I hope you’re keeping well and staying warm. Btw, if you’re new here, welcome! I’m glad you’re here! Be sure to pick up your free ebook with 5 super easy plantbased recipes to help you get started with cooking today. You can also watch the full first class in the new plantbased sushi masterclass 🍣 http://www.yeungmancooking.com happy cooking 🥳

Reply
chiyerano says:

Very tasty looking dishes. So glad to see you use coconut products.

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Kris Kwan says:

Hello Wil, how long you've been vegan?

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Nila Crane says:

You make it so easy and delicious! Thank you ♥️

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Nicole Malkin says:

Just found this channel, love it 😍

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Cristina Avram says:

🤩🤩🤩👍👍👍

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Ela Ela says:

Ok! Why noone showed me this handsome man who cooks heavenly???
You are all fake! So are you, You Tube!

Reply
Totally Treen says:

Delicious food that just makes sense! I'm enjoying this binge watching commit I have to your channel 🙂 It's refreshing and helpful to my plant based journey.

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Morris Rowe says:

No one ever told me to peel the blasted lemongrass!!!

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Morris Rowe says:

Looks delicious. Cant wait to try all 4 and find the ramen egg receipe. Yum.

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Luca Marie says:

"That tastes like a party I would like to attend" 😂
Nice recipes. I’ll definitely try them out!

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María G. Jimenez says:

I just prepared the first recipe… simply delicious! Thanks!

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Lou Brunet says:

"Shameless plug over…". Love it. 🙂

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Naomi Mamasita says:

Asalamo 3alaikom😂😂 i am from morocco i looooove your chanel…and your recipes are GREAT…thank you verry mutch…

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Nadia Barnett says:

Awesome to watch you cooking !

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crystal says:

These recipes look delicious! I will definitely make one next weekend 💗 Also, I love the puns 🤭🙃👍

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Quinn Chase says:

Now I need a good knife!! Mine looks sad after watching that…

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J Chany says:

I just made the second one today. I did everything as you did , but I cooked my own chickpea, and used my own preserved tomatoes. And put the raisins in it too. I absolutely Love it! 😍🥰😍. And the idea to blend some and use it as a thickener… that’s just genius. You was right about the party too , it’s a party of flavors. Thank you so much. Delicious and fast to make . ….I will make the others too and I am sure they will be as delicious as this one … Also loving the one words of instructions … Thank you again

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flipmode00 squad says:

@14:28 thats some skills with the chopsticks, and the soup looks amazing wow

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Go Veggie says:

If I don't know what to cook for dinner, I'll turn to your channel

Reply
scienz chic says:

Where in heck do I find tofu puffs???

Reply
Holly Feray says:

I love soup! I will have to find a non gluten sausage, can you recommend a good sausage for the first recipe?

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Kim Ledin says:

Can't use nuts, peanuts, soy or sesame 😟

Reply
Kay Brown says:

I adore your minimalist videos, without gushing enthusiasm and chatter. Your beautiful food speaks for itself. Subbed!

Reply
Becky Debassige says:

Your food is mouth watering 😋

Reply

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