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• Vegan Battenberg Cake February 14, 2021
  This light sponge cake from The Great British Vegan cookbook comes together easily with sweet marmalade and makes for an impressive, Instagram-ready dessert. Photo credit: Aimee Ryan
• Seafood Giant Thai Union to Launch Vegan Shrimp February 14, 2021
  Thai Union—one of the world’s largest producers of seafood—will be launching plant-based shrimp as a tempura-style product this year. Thai Union recently launched its first plant-based products, including crabcakes and dim sum, in the foodservice sector. The move to expand into the plant-based seafood market comes in response to consumer demand. “We have had consumers […]
• Vegan Birthday Cake Bars February 13, 2021
  These blondie-like treats from the Baked With Love cookbook are studded with colorful sprinkles for a fun take on the classic birthday cake. Photo credit: Brittany Berlin
• Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day February 13, 2021
  On Valentine’s Day, vegan restaurateur Ravi DeRossi will open three new restaurants in New York City for special ticketed dinner events. Under his vegan restaurant and bar company Overthrow Hospitality, DeRossi will launch vegan Southern and soul food concept Cadence, which on Valentine’s Day will offer a multi-course selection of dishes from Chef Shenarri Greens, […]
• 1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies February 12, 2021
  Vegan marketplace VEDGEco is giving away free plant-based products to independent restaurants in an effort to help them create new menu options. The company’s new promotion offers the first 1,000 restaurants which sign up for a membership with VEDGEco a $125 credit that can be applied to a variety of its products such as Impossible […]