This is one of my favorite things to eat! It’s full of flavor, texture, and heartiness. Plus the mayo gives it quite the comfort food appeal. This vegan chickpea tuna salad is your perfect summer time (or year round) recipe.

Get the full recipe here (plus option for subbing avocado for vegan mayo): http://sweetpotatosoul.com/2015/06/vegan-chickpea-tuna-salad-video.html
Make sure to also subscribe to the Hampton Creek Youtube for more recipes using Just Mayo https://www.youtube.com/user/Hamptoncreekfoods

For more great free recipes visit:
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  • Rating:
  • Views:220,397 views
  • Tags: "tuna", chickpea, recipe, salad, vegan
  • Categories: Vegan Recipe

Comments

Sherry Lenser says:

You are my favorite person ! 😃

Kitt City says:

Just made this with added sweet relish. Love it!
I'm so excited to have tuna fish back!

Ciscline Minguell says:

I also sometimes use spicy hummus instead off vegan mayo

Alisha Pelletier says:

I really love tuna, so i add seaweed to my chickpea tuna and it makes it super tuna flavored

David Swann says:

nice – smart – looks tasty

RHYTHM OF THE HEART says:

Going to try it tomorrow morning 😊😊 thanks so much 😃

Pinkie2707 says:

just discovered this recipe! it's great. eating my vegan tuna sandwich now. Thanks a lot!

SuperYoshi29 says:

I was just recommended you channel and WOW!! This recipe looks so amazing, I’m making an effort to eat less meat and this recipe looks absolutely delicious ❤️ I can’t wait to try it!! And thank you for mentioning the avocado substitution, I would have never thought of that!

Eb O says:

What kind of food processor is that?

s bird says:

Tried this, loved it, thank you so much!!!

miztri says:

If you add roasted seaweed it gives it a lovely sea/fish flavor

Patricia Roxana Torres Villanueva says:

I would call it “chickpea salad”

Lisa Hileman says:

Thanks for the tip of using avocado! I don’t like the taste of vegan mayo. I’ll use a collard wrap!

LangBellsChannel says:

Mayo has eggs in it, unless it's a vegan substitute.

Caitlin Wright says:

Still my absolute Favorite dish!! The best thing EVER and your recipe does not compare to any other out there so THANK YOU

Naomi Robinson says:

Are you using dry chick peas or canned?

Hell Catt says:

Just prepped and made it. I added some fresh lemon juice to mine. Using arugula for my greens on very seed filled toasted wheat bread. SO EXCITED THANK YOU.

Kidd Konnect says:

I use hummus instead of vegan mayo.. yum!

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