These hearty stuffed squash halves are the perfect way to shake up your dinner routine. The filling is packed with spaghetti squash strands, bell pepper, corn and black beans with jalapeño and chili powder for added kick. Serve them immediately or make them ahead and just cover and refrigerate the filled squash halves. Simply reheat them before serving. Find the recipe here http://www.wholefoodsmarket.com/recipe/spicy-spaghetti-squash-black-beans.
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I love it, made this recipe several times. I like to layer in vegan mozzarella + top it. Then i finish by toasting in the oven on broil. Lol I actually just got done making 8 of these for a party!
made this yesterday. it was so awesome. you should put vegan in the title.
Wow, so delicious…
I love it ! Totally addicted to it ! Weight loss at 45 pounds now since January with the help of so many great vegetables ! Thank you for the recipe !
I made it and it's fantastic
Oh that looks so good i'm in
Definitely more chili pepper powder for me. & cilantro!!!!!!
I made this tonight and it was excellent. I will definitely make it again
Looks delicious, must give it a try.
You should add vegan in the title!
How many people does this feed?
this woman taught me how to debone a turkey
awesome thanks for this recipe 🙂
I'm totally making this tonight, I have all the ingredients 🤣😍