Who said vegetarian food can’t be comforting? Thanks to @chrisbaber this hearty dish ticks all the boxes!✔️It’s creamy and has a flavour-packed lentil filling perfect for dinner tonight, all thanks to the Cook With M&S Garlic and Mushroom Paste.
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Why would you through all that and use a jarred Béchamel sauce… it’s not exactly hard to make
The sweet potato and cinnamon combined makes it way too sugary, I couldn't eat mine. It's not as good as it appears.
Change the lentils to diced beef to that and you’ll have a even nicer dish to serve up
First today. Always relishing