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RECIPE DESCRIPTION:
Ingredients
FOR PASTE
Red bell pepper 1 Cup (16 tbs), chopped
Fenugreek leaf 1⁄4 Cup (4 tbs) (If using the dry kasoori methi use 2 tablespoons) (Optional)
Coriander leaves 1⁄4 Cup (4 tbs)
Oil 3 Tablespoon (2-3 For frying the ingredients)
Cumin seed 1 Tablespoon
Asafoetida 1 Pinch
Turmeric powder 1⁄4 Teaspoon
Cashew 1⁄3 Cup (5.33 tbs)
Salt To Taste
Water 1⁄4 Cup (4 tbs)
FOR GRAVY
Oil 2 Tablespoon (For frying the flour)
Flour 1 1⁄2 Tablespoon
Water 1⁄4 Cup (4 tbs) (or more as needed)
Tomato puree 1 1⁄2 Cup (24 tbs) (Hunt's canned whole plum tomatoes were pureed)
Bay leaves 3 Small
Garam masala powder 1 Teaspoon
Red chilli powder To Taste (or green chili paste)
Sugar To Taste (To balance the sour flavor of the tomatoes) (Optional)
Directions
MAKING
1. Take a skillet and heat it with 2 -3 tablespoons of oil. Once the oil is hot enough add the cumin seeds, a pinch of asafoetida, turmeric powder, and add the red bell pepper. Saute for a couple of minutes.
2. Add the cashews and stir. Add salt and mix well.
3. Add the fresh fenugreek leaves, coriander leaves and a little water. Mix and turn off the heat. Allow the mixture to cool.
4. Using a blender, blend the sauteed mixture till you get a paste.
5. In the same skillet add some more oil and roast the flour. Add a little bit of water, and stir at medium heat. Make sure there are no lumps formed.
6. Add the tomato puree, bay leaves, garam masala, and let it simmer. At this point add the blended gravy to this mixture. Stir in red chili powder as well.
7. Add sugar to balance the flavors. Cover and simmer for a while the gravy changes color slightly and the flavors set in.
SERVING
8. This curry gravy can be served as a gravy for any Indian side dish preparation such as Shahi paneer, Mutter paneer, Malai kofta or any other similar dishes.
TIPS
If using cream you can avoid flour. Pour cream into the gravy in the fast few minutes of cooking.
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Bhavna-
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How many people will this quantity serve?
What was next green gravy you added
cream is not vegan
Hey can u make Jain thai curry pls
please tell Jain Maggie
hello di…can you share yeast free jain ladi paav recipe…
Janis don't eat roots so they would not use turmeric
हिंदी में भी भेजिए
Wah wah Bhavna ..
Very helpful recepi for me
Thank you for this recipe it was insanely delicious.. I made it Vegan by subbing the butter with olive oil and used jaggery instead of sugar and I simmered fried tofu in the curry.. Thank you for an amazing recipe that made my meal incredible. 🙂
do Jains not eat onions or garlic..??
I want quantity of all the items for 50 persons
Wow! Thank you Bhavna! This looks amazing. We'll have to try this asap!
Thank you so much Bhavna! I tried it for Karwachauth yesterday and it tasted great, my husband declared it the best dish in the thali I used it as a base for paneer so only the gravy was vegan. 🙂
It was awesome. I would give five star ratings for this great recipe!
You can but cashew or almond work better.
can i add peanuts instead of cashews?
very nice! would like to know if the magic bullet is a good buy or not.. does it work well for Indian cooking? plz let me know!