PRINT THE CORNBREAD RECIPE: https://nutritionrefined.com/cornbread/
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This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. It’s not too coarse-grained, but it still has the corn taste. It’s moist, tender, buttery, and only slightly sweet. It pairs perfectly with chili or stews.
Cornbread is considered a staple in many homes and everyone has an opinion on it. Is it sweet or is it savory? Do you add honey or molasses? Should you mix in actual corn kernels or leave them out? And what about flour? Can you use anything other than cornmeal?
Like any other dish made in several regions, the way you grew up eating it is the way you think it should be made. But the differences between Northern and Southern cornbread are dramatic. Southern cornbread is made with cornmeal only (no wheat), has very little or no sugar, and is cooked in a hot skillet on top of the stove and finished in the oven. Northern cornbread has a much higher percentage of flour, is very sweet, and baked in the oven.
Which do you prefer? Sweet cake-like northern cornbread or savory dense southern cornbread? What if you could have a little bit of both in one recipe? This cornbread recipe delivers exactly that – it’s slightly sweet, tender, and moist with a delicate crumb.
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USED TOOLS & INGREDIENTS
Cast Iron Pan (recommended):https://nutritionrefined.com/square-server
Silicone Square Pan: https://nutritionrefined.com/silicone-square-pan
Mixing Bowls: https://nutritionrefined.com/bowls
Cooling rack: http://nutritionrefined.com/cooling-rack
Measuring cup: https://nutritionrefined.com/measuring-cup-2
Measuring cups: http://nutritionrefined.com/measuring-cups
Measuring spoons: http://nutritionrefined.com/measuring-spoons
Refined coconut oil: https://nutritionrefined.com/refined-coconut-oil-nutiva
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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Good. However, I like to add lemon zest and fresh thyme to it.
I love that you use oat flour!
flaxseed isn't an available item in my region, can I change it into something else? Can you guys recommend an alternative to flaxseed?
GOD BLESS YOU FOR THIS RECIPE!! Do you have a blueberry muffin recipe! @nutritionrefined
I'm not so keen on the dates flavour in crusts. Do you think it would work ok with figs and hazelnuts instead or perhaps together with the dates and walnuts. What do you think works better.
Hi Petra! You are a wizard! I followed your recipe exactly and I got a delicious cornbread! Thank you so much and please keep up the good work!! You are an amazing lady!!
sweet cornbread is served with more salty/ savory dishes to contrast, such as second day pinto/charro beans
with 3 sisters stew is traditional
Is this Keto ?
This is the best GF Cornbread recipe ever. This is my go to and my husband loves it. No tweaking needed. It's purrfect. Thanks!
You are my favourite vegan chef here
Hello
I dont understand english very well
Please write recepi in your vidioes
I an translate it
Thank you
This recipe is good but I don't like sugar in mine. Tip, grease the cast iron pan with vegan butter, put it in the oven at 350 to 400 degrees for about 15 minutes, takes it out and pour the batter in. The batter should sizzle a little. This forms a crust on the bottom and around the sides. Put the pan back in the oven.
Cant wait to try your cornbread recipe. The best I tasted was 15yrs back in South Africa. I love your videos ……your voice is so very meditative.
This was really good, I added some warmed up frozen corn in for extra texture and upped the coconut sugar I used in it to 5 Tbsp just for added sweetness. I'm going to try to heat up my cast iron skillet so it's really hot to get a good crust like you said next time. Will make this again.
Hello there! Can I use polenta instead of cornmeal?
Looks good.
Petra this cast iron pan only holds 10 ounces. Did you mean a 10 inch pan?
Just tried your recipe! Amazing. I did cut the salt by a 1/4. Thank you for another great recipe!!
I love everything about your videos, including the minimalist esthetics and the final review. Special request: can you show more recipes with no oil/fat please? They are great but I find that I always have to alter them to reduce the fat. Thank you so much!
Thank you very much,looks delicious.
Could we use coconut milk instead of almond milk ? Bdw very nice recipe.
holy snrf lookzzz superultratasty i need this bread all the timezz far sure MMMmmmzzz OOOooofffffffff 😍😝🤩😝😍😝🤩😝😍😝🤩😝💞💚💚💚👅🌽🍞🌽👅💚💚💚💞
Hi dear Chef Petra 💐🙋🏻♀️ I’ve been trying to send this comment all day long on your website to thank you and inform you that I tried your delicious vegan cornbread and it came out so good 💚 delicious, savory, dence and successful 👌💕⭐️⭐️⭐️⭐️⭐️
so gooood
Muito bom. Pena que o tradutor não funcione direito e não podemos ter a receita em português. 🙁