Coconut curry chickpea is a delicious combination of chickpeas, coconut milk, onions, garlic, ginger, tomatoes, curry, and other spices. Believe me, when the dish comes together, it is wonderfully aromatic and delicious.
We use tomatoes in the recipe, they are not traditional nor necessary but add extra taste and texture to the dish. You can use any type of tomato you wish.
The chickpeas can be picked up in just about any grocery store, and any brand will suffice. Just make sure you drain them before cooking.
In terms of the spices, I find the given amounts create a nice balance, but you can use as much or as little as you like. The same applies to the garlic, onion, and ginger.
The dish is great served up over hot rice. Basmati rice is the best but any type can be used.
Give our coconut curry chickpea a try and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Little Maps Eddie – Product of Filmora Studios
Short Intro Clip: Guitar Logo
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Chickpeas-
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This was easy to prepare and delicious. Thank you so much for sharing!
best way to peel ginger is with a spoon
Thank you for this recipe 😁👍🏽 awesome job !
OMG
i was looking for your channel last week because i stumbled once over ur recipe and mate i gotta tell ya , i havent cook it since i coudnt find your channel
I will subscribe just for this recipe xddd
The best out here and i love the way you narate .
Big up and i gotta tell you you cook its 10/10 !!!
Been craving for coconut curry, it’s a success following the instruction. Thanks!
The way this gentleman speaks is so wholesome 💗
definitely going to make this
This is a winner. So simple and quick, but so good. BTW I used yogurt inplace of coconut milk.
Thanks Dave! for sharing, blessings. I will make it tonight!
I loved how you fucus your camera into your finished product, it makes a big difference. It's very much appreciated.
Keep up the good work.
I loved your corn recipe it in my notes!!!
Blessings. I loved also that you are so honest giving the right measures so we can have the same results as you.
THANK YOU!!!!!!
Made it right away. Excellent!
Thank you for sharing this lovely recipe.
TRY IT❣️
I used curry paste and added spinach and peanut butter. Awesome thanks, Colleen
„Alrighty then …“ CANADIAN ALERT CANADIAN ALERT 😀
Ooh i will deffinetely try this recipe! I have a can of chickpeas i dont know what to do with. Thanks!
Looks great! Quick question, would or should the chick peas ever become soft when you cook them or do they stay firm? Thanks for posting!
Will try this this weekend 😎🤘
This is a tasty, side dish I get, or bendi masala (spicy okra), or palak paneer, in the 2-mile Indian-Pakistani community in Chicago !! (on Devon Ave).
ThanX Mate !! 😊
This dish is delicious. YUMMY!!! THANK YOU.
Delicious, Great job. [But make it healthier with No oil (the coconut milk has plenty of saturated fat), and use brown or wild rice, since the white rice practically causes diabetes]
Heating coconut is bad righ??
Curry powder ????
Looks delicious, thank you for sharing good sir!
Using greek yogurt my sauce curdled. A disappointment. I will use coconut milk and try it again next time.