4 Vegan Waffle Recipes you simply must try

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Hi there! Here you can find 4 easy and tasty vegan waffle recipes. Some of them are pretty healthy even, some are gluten free, some fluffy and some crispy. Share your recreations with me on instagram! @mina_rome

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Instagram: https://www.instagram.com/mina_rome/
50+ Recipe Ebook: https://payhip.com/b/9MsP
Email: [email protected]
Website: www.mina-rome.com

🍒Vegan Cherry Sauce: https://www.youtube.com/watch?v=w7L_ameg0gM&t=365s

INGREDIENTS:

#1 Healthy Oat Waffle:

1 cup oats, small cut (90g)
2 tsp baking powder
¼ tsp salt
2 ½ tbsp raw sugar (forgot to mention in the video, can be omitted technically if preferred)
1 tsp vanilla protein powder (sub w 1 tsp ground hemp seeds/almonds + ½ tsp vanilla OR 1 tsp oats + ½ tsp vanilla OR only add ½ tsp vanilla OR omit entirely)

½ cup non dairy milk (125ml)
1 tsp apple cider vinegar
2 ½ tbsp unsweetened applesauce

→ serves 1 – yields 1-2 waffles (i made one big one but feel free to make 2-3 smaller ones)

#2 Fluffy Cinnamon Raisin Apple Waffles

1 cup + 2 Tbsp flour (125g + 2 tbsp)
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 tbsp cornstarch

3/4 cup plant milk (180ml)
1 tbsp apple cider vinegar
4 Tbsp applesauce
3 Tbsp raw sugar
a handful of raisins
½ apple, chopped into small cubes

→ yields around 5 waffles
~ 2 servings

#3 Crispy Potato Waffles

5 – 6 medium sized potatoes (800-1000g or 1.76 – 2.2 pounds)
1 tbsp cold vegan butter
1 tbsp nutritional yeast
2/3 tsp salt
1 spring onion, chopped
spices of choice to taste, like paprika, dried herbs, chili, pepper etc
2 tbsp corn starch
~ 3 servings
→ makes 6 – 8 little waffles ; 1 handful of potato dough = 1 waffle

#4 Belgian Style Waffles

200 ml warm non dairy milk (not boiling hot) (¾ cup + 1 ¼ tbsp)
2 tbsp raw sugar
½ tsp vanilla
2 ½ tbsp applesauce
60ml melted vegan butter (¼ cup)
1 ¼ tsp active dry yeast

125 g all purpose flour (1 cup)
1 1/2 tbsp cornstarch
½ tsp salt
→ yields 4 – 6 smaller sized waffles
~2-3 servings

TO NOTE:
How many waffles you’re gonna get out of these waffle mixes and how long they need to bake for is going to differ from waffle maker to waffle maker (and also on your personal preference) start with one and see how it goes haha

If you’re trying to make these into pancakes then bake them for 3-4 minutes on either side , flip once bubbles are forming

Also always oil your waffle iron! Between each new batch; get into every little corner, grease that thing

MUSIC

intro by Deep End: https://soundcloud.com/deepend-681117517/younger-final-mix-2-0_1-1
Trees and Lucy (tracks routine, Italy, last forever, my wave)
https://open.spotify.com/artist/201BDST0ijVDCJ5c27rLQl?si=xNrE0uWhQcGSo3w5GM-cBw
Fiji Blue – Numb – https://thmatc.co/?l=093C1608
dreamkiddo. – Take Care – https://thmatc.co/?l=12C54729
Dvd: https://soundcloud.com/dvdlovesyou/toxic-fumes
Outro by Exit – https://thmatc.co/?l=B649B52D

Much love,
Mina

this video is not sponsored

Vegan Christmas Desserts for People who like Desserts

12 DAY EBOOK SALE: https://payhip.com/b/9MsP
This video features 4 vegan desserts everyone in your family can enjoy. There's recipes for spiced winter cookies, a Christmas cake, gingerbread bread bites and a very festive layered dessert. Happy holidays people! 🙂

More winter/holiday recipes can be found here:

Vegan Harry Potter Recipes: https://www.youtube.com/watch?v=qepecndnRZ0
Apple and Vegan Butter Cream Cake: https://www.youtube.com/watch?v=obgy9u6pjm8
Apple Pancakes: https://www.youtube.com/watch?v=72fFUX1MTgA

If you recreate any of my recipes, post a photo on instagram and tag me @mina_rome
MY NEW EBOOK: https://payhip.com/b/9MsP

My website: https://www.mina-rome.com/
Instagram: https://www.instagram.com/mina_rome/
Email: [email protected]

THANK YOU for watching!
------------------------------------

INGREDIENTS:

#1 Vegan Spekulatius (Spiced Winter Cookies)

1 ½ cups spelt flour (180g)
¼ cup + 1 tbsp raw sugar (70g)
¼ tsp salt
spices: 1 tsp cinnamon, ½ tsp dried ginger, ¼ tsp cardamom, ¼ tsp allspice, a pinch of cloves
¼ cup + 2 tbsp vegan butter, cold and cut into cubes (70g)
2 tbsp unsweetened apple sauce
1-2 tbsp non dairy milk
more flour for the surface

Bake for 12-16 minutes
170 C
*makes about 20 cookies (2 baking trays)

#2 Layered Cherry, Cookies and Cream Dessert

Part 1: Cream
¾ cup cashews, boiled for 1 hour (+ if you have the time let them soak in water for a few more hours or overnight) (95g)
Juice of 1 lemon
3/4 cup plain vegan yogurt (200g)
a pinch of salt
3 tbsp raw sugar, or other sweetener

Part 2: Cookies
12 spekulatius cookies (substitute with recipe #1 or basic vegan cookies + 1 tsp gingerbread spice)

Part 3: Cherries
2 cups cherries, frozen (300g)
1 tbsp cornstarch
¼ cup water (60ml)
2 tbsp raw sugar (more if needed)

*cinnamon for the top

*serves 4-6 (6 mini desserts though)

#3 Gingerbread Bites

10-12 dates (I used deglet noor), soaked in water for 15+ min
⅓ cup hazelnuts, ground (35g)
⅓ cup almonds, ground (35g)
¾ cup oats (65g), a bit more if the dough is too wet
2 tbsp candied orange peel (orangeat)
*sub for 1 tsp orange zest
¼ cup of non dairy milk (60ml)
1 tsp cinnamon
½ tsp gingerbread spice (or pumpkin pie spice)

1/3 cup dark chocolate chips (55g) - or more if needed
1 tsp coconut oil

*makes about 15 bites



#4 A Christmas Cake

2 cups spelt flour (240g)
2 tsp baking powder
¼ tsp salt
2 tsp vanilla
1 1/2 tsp cinnamon
½ tsp dried ginger
½ tsp gingerbread spice

2 tbsp unsweetened apple sauce
⅓ cup vegan yogurt (70g)
the juice of ½ lemon
½ cup raw sugar (125g)
⅓ cup + 2 tbsp melted vegan butter (80ml + 2 tbsp)
1 cup non dairy milk (250ml)
100g candied orange peel (3.5 oz)
100g candied lemon peel (3.5 oz)
1 cup raisins (150g)
⅓ cup chopped nuts, optional (40g)

1 tbsp melted vegan butter for greasing the baking tin

THE FROSTING:

1 cup cashews, boiled for 1 hour (letting it sit for a few more hours after that) (125g)
Juice of ½ lemon
⅓ cup vegan yogurt, plain (70g)
¼ tsp salt
¼ cup raw sugar (60g)

*yields 1 8×8 or 9×9 springform pan

Music by:

Intro:
Dan and Drum - https://thmatc.co/?l=CFA729ED
Soft eyez: https://soundcloud.com/fkn_beats/soft-eyez-winter-wonderland
https://soundcloud.com/fkn_beats/cucumber-pods
Loopschrauber https://soundcloud.com/loop-schrauber/suave
https://soundcloud.com/loop-schrauber/clouds
Matt Jordan - https://soundcloud.com/bigbon3/bored
Soho: https://soundcloud.com/soundsbysoho/carolina-taken-from-seasonal-sounds-5
Lauv - https://thmatc.co/?l=21F84FDB
THE WLDLFE - https://thmatc.co/?l=AC04CEF9

Much love,

Mina

*not sponsored
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  • Tags: MUST, recipe, recipes, Simply, vegan, WAFFLE
  • Categories: Vegan Recipe

Comments

Franyely Marmolejos says:

Your voice♥️

linda u says:

The crispy potato waffles are soo good 😍🤤. I couldn't find my waffle machine, but it worked anyway – even my dad liked it 😄

Naya Navatel says:

hiii so i keep wanting to make your recipes but since there aren’t any measurements, it never turns out good 🙁 could you put the measurements in your vids? thanks!

vivin vindiata says:

Hi ! Can i replace apple sauce with something else? Or can i skip it ? Do you think it will also working with a waffle mold and put it on oven?

Delia Burra says:

My mum can't eat eggs so this is great! I'll try all these recipes for her. Thanks for posting 😊😊

C e c i says:

I tried the first one but I used banana instead of applesauce because I didn't have applesauce and I wasn't going to go to the store just to buy applesauce… ANYWAYS this was delicious and I thoroughly enjoyed it!

Katrin Rene says:

Danke dir für das Kartoffel Waffeln Rezept! Mein Sohn (4 Jahre alt) ist ein super anspruchsvoller Esser..sprich er mag echt wenig. Aber die Waffeln fand er super. 🙂
Und ich hab direkt mehr gemacht als Meal Prep Beilage für die Arbeit.

Gisbertsgroupie says:

Just tried #2 and they are sooo yummy! 😍

krishnan srinivasan says:

Nice & Thanks 🙂

Sandor Kocso says:

are these good a day old and reheated?

Annick Mörth says:

They all look delicious but i am probably gonna go for the potato one 😍

Eleonora In cucina says:

ottima ricetta…grazie per i consigli..bel canale, se ti va passa dal mio canale 😀

Blackerlivet says:

Last ones look soo good but I really like savory waffles

Franziska Franke says:

I tried the Belgium Waffles the other day and just trying them as pancakes today and the only thing I can say is: I‘m mind blown. Don‘t know why I have never thought of that myself because I just looove the taste of yeast but I‘m absolutely in love with them. So thank you, Mina, for expanding my waffle and pancake world with the best ones ever😍😍

Brooklynn says:

I love vegan food much more!

Gabrielle Pereira says:

I just found your channel like 3 days ago and I am ADDICTED. I’m planning to transition into vegetarian lifestyle again and have been wanting more variety and you have given me so many wonderful ideas. I am saving literally every video. Thank you!!

claxdilax _ba says:

Why did the 4th recipe not work for me at all? ☹️

Dia Milina says:

Anyone tried making pancakes with batter? 🥞🤓

Vicky says:

Welches Proteinpulver benutzt du?

ash es says:

Waffles and bagels are my absolute favorite breakfast foods. Thanks for this video!

Kim Medis says:

Mina, thank you for sharing some gluten free options! Can’t wait to try these!😉

Sara Arriola Hernández says:

Omg I love them all❤️❤️❤️

Yorkscher says:

do you live in germany?

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