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    1 1/2 cups vital wheat gluten flour
    1 cup of cooked chickpeas OR 300g of tofu (1 1/4 cups) OR 1 cup of white beans
    1/4 cup water
    1 teaspoon garlic powder
    1 tablespoon nutritional yeast
    1 teaspoon onion powder
    1 1/2 teaspoon vegetable bouillon
    1 teaspoon salt
    1/4 teaspoon of black or white pepper
    1/3 teaspoon of MSG
    1 tablespoon of tahini Or vegan mayo OR oil


    1/2 cup of flour
    1 cup of water
    1 cup of breadcrumbs

    Oil for frying
    Vegan bologne or vegan ham
    Vegan cheese

    Add all the ingredients for the chicken filets to a mixer, mix until well combined, for about one minute
    Add the mixture to a clean board, cut the dough into smaller pieces, flatten them out until they measure about 1/3 of a centimeter thick, about 1/7 of an inch.
    Add the vegan bologna or vegan ham and the vegan cheese of your preference on the top of the cutlets, close it by pressing the edges well, and proceed to this method until you have made all the cutlets.
    Mix the flour and the water into a deep plate, stir until, well combined, add the breadcrumbs to another deep plate
    Take the cutlets and immerse them in the water flour batter then into the breadcrumbs and fry them in hot oil on​ low heat for 4 minutes each side.
    Place the cutlets to an oven rack, put them in a 350F preheated oven for 10 to 15 minutes.
    Serve immediately.

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    Recipe by Chef Jana


    Liana H says:

    I'm really curious what vegan cheese brand you used because it melted beautifully! I probably won't be able to get my hands on it here in Germany but I still want to know 😆

    Amy Garza says:

    That would have been VEGAN BUN ! Thank you

    Amy Garza says:

    Omg if I won the lot to I would wish to buy you! My own personal Jana!!! Ah I hope your ready for a visit to Minnesota, bring warm clothes I've got the sauce to warm us up! Hurry up my lovely chef and get your began buns up here! Peace and blessing miss pretty

    Jill Schwartz says:

    This looks delicious! 🌱🙌🏼

    Jeff Z says:

    wow, looks so good, didn't know you could cook vital wheat gluten so fast. Looking forward to trying this!

    dmn88mia says:

    Wild this work in an air fryer ?

    Lou Tram says:

    can these be done without oil baked in oven i don't have recipe for filling slices inside

    Victoria Rose says:

    This looks so good that I'm a little depressed with what I'm about to eat for breakfast 😔

    N McCutcheon says:

    Hi Chef Jana. Congrats on 30K subs!!!!

    Our Homestead Adventures says:

    Love love love the music!!!!

    Ngoc Thai says:

    Thanks 😊😘😘 chef 👋👍 Jana

    Rebecca Ann Sinkula: Mystic Angel Healing says:

    Mmmm…Jana this looks beautiful! I will def be trying this recipe out for a special occasion dinner with guests. Cheers. x.


    Hi, thanks again. I only have one question, what is the brand of the food processor? in it you could also make peanut butter? 🙂

    toy gummy bear says:

    Can you make it msg free

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