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  • ONE PAN AGLIO E OLIO (garlic & oil) EASY VEGAN RECIPE // Cook With Me

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    Today’s video is a classic Italian recipe that takes the simple flavours of garlic & oil. It’s a simple recipe and we made it more simple by making it a one pan recipe. Super delicious and for all garlic lovers out there!

    WRITTEN RECIPE – https://www.thecheaplazyvegan.com/?p=21273

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    #vegan #recipe #onepan

    VEGAN PARMESAN SPAGHETTI (My NEW GO TO RECIPE!!) // Cook With Me!

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    AWESOME PRODUCTS FOR THE KITCHEN:
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    ★ AIR FRYER (Get 20% OFF with code: LAZYVEGAN) - http://bit.ly/2iE7msb
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    By www.epidemicsound.com

    Comments

    Chopperdoll says:

    I'm a roasted garlic girl. I'm going to make this but I will cut the garlic with a razor blade to thin out the chunks.

    Brianna Finnell says:

    I tried this recipe and it was so good thanks girl! 🙏🏼🙏🏼🙏🏼

    Sarah Styles says:

    Yum! I had this with nutritional yeast on top! It was so good! Thank you for sharing! ☺💖🌱

    Dizzey Daisy says:

    Classic go to, yum!

    Dizzey Daisy says:

    Classic go to, yum!

    Tabitha Miller says:

    This is what I always order at Vapianos. (Germany) They cook pasta on the side but it is definitely my favorite.. with their prickly pear tea. 🤤🤤🤤

    Veronica Salas says:

    I’m about to do this!

    Ocean Mermaid says:

    Grew up eating this..one of my favs!!

    Jennylove mua says:

    I literally just rewatched your video and tried this recipe with my bf, and it was Delicious!🤤😋❤

    Donna q says:

    I tried it today with regular thin spaghetti and sunflower avocado oil. I added a little too much water, so I drained it. But it was still yummy!

    Benoit Alcide says:

    This is my favourite pasta recipe. I used to cook pasta and garlic separate, but the way you do it, pasta gets more creamy. Thanks.

    TrippySatine says:

    Italian here 🙂 So…I'd totally recommend to cook the pasta separately from that pan and then once cooked mix it with the oil and garlic. Us Italians never ever cook pasta like that 🙂

    Catarina Menezes says:

    THIS is what I needed! I have nooo ingredients at home and I'm too lazy to go out, thanks for saving my day 😛

    Elisa D says:

    The original recipe is aglio, olio e peperoncino, but of course you can avoid chili pepper. But…what in the world is that?? 😀 You are so fun Rose, I like your videos, but as an Italian I must tell you that you should never cook pasta like that, it's a sin! 😉 (just joking, you are free to do whatever you like of course :-))

    Raj kumar says:

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    Veronica says:

    It's also called "midnight pasta " because it's traditionally a dish that chefs make after a long day of working and it's so fast and easy. Those ot you that have worked in restaurant industry know most people work late hours. It usually has parsley as well and guuuuurl I make mine in a WOK.

    Star says:

    Let me tell you how awesome you are ❣️🙏❣️

    Leah DelPezzo says:

    Literally making it right now 👌

    Zack Nelms says:

    Fantastic!!

    Emelia Onichi says:

    Cool =D top little parsley on the top and it would look more delirious.

    Vanessa Z says:

    "But I'm not doing this for my health, let's be real."

    Goddess 😂❤

    And also – I've heard that you shouldn't add oil to the water you boil your pasta with, because it makes the flavour/sauce not "stick" to the pasta. But I guess you're not adding a sauce anyway 😂

    Kelley Stanfield says:

    I think your cook with me videos are my favorite!

    Lolita Dolorosa says:

    How many fucking ads do you need in one video? Jesus.

    Luka Kitchen says:

    Well I just made this for dinner and it is really good. I put sun dried tomatos, lemon juice and broccoli in it too. I had some pasta left over from lunch so I just used that. I did not put the chilli flakes on it because I did not was spicy food because I had that for lunch.

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