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  • MY NEW & IMPROVED VEGAN VEGETABLE OMELET⎜QUICK, SIMPLE & EASY RECIPE

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  • Now, omelet was one of the first recipes I have made on this channel and I thought that it was about time to make a new, easier and improved recipe of chickpea omelet.
    Hope you guys enjoy it 🙂
    Cheers!
    CJ

    INGREDIENTS:
    For chickpea ´egg´ mixture:
    1/4 cup of chickpea flour
    1 teaspoon of vegetable bouillon
    A pinch of salt
    Black pepper to taste
    1 tablespoon of nutritional yeast
    1/2 cup of water

    Vegetables:
    1/4 cup of chopped onions
    1/2 cup of red, yellow and green peppers, chopped
    1/3 cup of chopped tomatoes
    1 cup of new potatoes cut in half
    Salt to taste
    Black pepper to taste
    Oil or water for frying
    A squeeze of lemon
    Chopped parsley
    Kala namak (black salt) optional

    METHOD:
    mix all the ingredients for the ´egg´ mixture, reserve
    On medium heat, add the oil or water to a skillet, add the potatoes and fry them for 5 to 8 minutes, until golden brown.
    Add the remainder of the vegetables, except the lemon and parsley, add salt, stir to combine, cover and let it cook for 5 to 8 minutes on low heat.
    Once the omelet is cooked, add the lemon and the parsley and the black salt, if you like, and serve it.
    NOTE: If you are adding kala namak, add less salt at the beginning of the recipe, and add the kala namak after the omelet is totally cooked so you don’t lose the egg fragrance of the kala namak.
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    MY NEW & IMPROVED VEGAN VEGETABLE OMELET⎜QUICK, SIMPLE & EASY RECIPE
    Recipe by Chef Jana

    Comments

    Meowzurrr says:

    Just now on you-tube, subscribing to your channel, checking out more recipes, when you're Beautiful reply popped up…May your day be Wonder-Ful!!! Same to and for all your viewers!!! May we all be Healthy and Kind to Animals, and all Beings…In Gratitude & Joy…

    Fernando Magalhães says:

    Just bought chickpea flour to try this recipe. Thank you Chef Jana. Obrigado

    Azurite says:

    This looks wonderful! I can't wait to give it a go. Thank you for sharing with us xx

    SD says:

    Works well with shredded Idaho potatoes as well. You have to cook them for a bit before adding the veggies and "eggs."

    Amber Raglin says:

    Could you show us how to do a tofu ricotta in a future video?! I’d trust your recipe for it, the ones I’ve tried so far are DELICIOUS!!!!

    deborahhockett says:

    Just found your site. Definitely my new go to, for vegan cooking. New to the Vegan lifestyle. Very happy to have found you.

    kotov dot in says:

    The SOLUTION to CLIMATE CRISIS. Eat right! Go vegan! Please, share my website

    Margaret W. Pace says:

    Its so gorgeous!!! Thank You! Can't wait to try this!!!

    Maggic says:

    It still looks watery. But I’m going to try it with plantain instead of potatoes. Don’t like potatoes too much.

    Sir Robert Robertson says:

    Wonderful vlog.😊For the Vegan Egg Mixture I use Chickpea Flour, Flour and Baking Powder and Rice Milk & Black Salt. Have a great evening. 😎Cheers.!

    vivian ko says:

    I just happened to make vegan omelette based on your previous video and so glad to find a new version of this today! I think this new one is easier , cant wait to try!

    baronka76 says:

    A lot of flour in these recipes which I'm not too keen on…the food looks amazing though!

    lu carvalho says:

    No soy
    No gluten
    👏👏👏👏👏
    😍🌱

    Meowzurrr says:

    Wow!! Chef Jana…Thank you ever-so-much for the prompt reply and helpful info.!! You are truly Awesome!! I just became aware of your you-tube videos a few weeks ago…So empowering, healing, nutricious healthy, and fun/joyful…In Gratitude, May you have all that is Good & Wonderful in Mind, Body, & Spirit…

    Isaac B says:

    Chickpeas give me stomach problems…

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