What are some must-try dinner recipes that anyone can make?
Hey there, folks! We're about to embark on a delightful journey of taste and simplicity, as I share some must-try dinner recipes even a kitchen novice could whip up! Hold onto your napkins, because we're diving into the flavorsome world of quick and easy pastas, hearty salads, mouth-watering stir-fries, and trust me, you're going to love the slow-cooker magic! We'll even bravely venture into the realm of seafood, with a recipe so simple, you'll wonder why you were ever intimidated. So, grab your aprons, and let's transform you into the masterchef of your own kitchen. Trust me, your taste buds will thank you!
How long does it take to cook a bone in ham?
Cooking a bone-in ham isn't as complicated as it seems. Typically, it takes about 15-20 minutes per pound to cook a bone-in ham in a preheated 325 degrees Fahrenheit oven. So, for a 10-pound ham, you're looking at roughly 2.5 to 3 hours. Also, remember to let the ham rest for a few minutes after cooking for the juices to redistribute. With a little patience and care, you'll have a perfectly cooked, juicy bone-in ham.