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  • Casual What I Ate in a Day (Vegan Thanksgiving!) // Cook With Me !

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    • The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé November 18, 2019
      Sibling-owned vegan shop The Herbivorous Butcher is in the midst of a trademark battle with food corporation Nestlé USA. In August 2017, The Herbivorous Butcher attempted to register the trademark “Vegan Butcher” with the United States Patent and Trademark Office (USPTO). Shortly after the USPTO denied The Herbivorous Butcher the trademark—citing that the term was […]
    • New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California   November 18, 2019
      In mid-December, renowned vegan chef Matthew Kenney will open his newest vegan restaurant concept, Hungry Angelina, in Long Beach, CA. The 2600-square-foot space will be the third California-based concept of Kenny’s popular and extensive dining brand and will be located alongside a 45,000 square-foot Whole Foods Market store. With a diverse menu, Hungry Angelina will […]
    • 16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina   November 18, 2019
      This month, the The NC Food Innovation Lab (NCFIL) officially opened in North Carolina as a 16,000-square foot research and development facility focused entirely on plant-based foods. The facility will support a variety of companies—from established multinational brands to startups to equipment manufacturers—in their endeavors to develop plant-based products in North Carolina, a state where […]
    • Ohio’s Dayton Mall Gets Its First Vegan Restaurant November 18, 2019
      Vegan restaurant That’s Soul Vegan recently opened in the food court of the Dayton Mall in Dayton, OH. Taking over the former space of Taco Bell, the new vendor is the first and only vegan eatery in the shopping mall. Owned by Ashaki Daugherty and Jose Estremera, That’s Soul Vegan offers a diverse menu of […]
    • Report: Meat Companies Are Officially the World’s Biggest Water Polluters November 18, 2019
      The meat industry poses one of the most significant threats to our global water supply, according to a new report by sustainability nonprofit organization Ceres. The 2019 edition of the benchmarking report Feeding Ourselves Thirsty takes a close look at how 40 of the largest food companies manage water risk in their operations and global […]
    • Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC  November 17, 2019
      On November 19, new vegan shop Lekka Burger will open in the Tribeca neighborhood in New York City. The new burger shop—founded by Amanda Cohen (owner of vegetarian fine-dining restaurant Dirt Candy) and South African-born humanitarian Andrea Kerzner—will focus on made-from-scratch veggie burgers inspired by global flavors. “There’s definitely room for the Impossible and Beyond […]
    • You Can Now Order Two Pounds of Vegan Mac and Cheese for the Holidays November 16, 2019
      In time for the holidays, chef Ayinde Howell recently made his popular Mac & Yease (vegan mac and cheese) available for nationwide delivery. A two-pound family pack costs $19.99 plus shipping and can be ordered online for delivery or ordered from Whole Foods Markets in the Southern Pacific region for pick-up. Howell—the former personal chef […]
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    EASY VEGAN RECIPES FOR LAZY PEOPLE (10 minute dinners)

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    In this video, I'm showing you guys three stupidly lazy and easy vegan recipes that you guys can whip up in less than 15 minutes. To be honest, they each probably take only about 10 minutes... 10 minute vegan dinners?! Yes please. They are so easy to make yet they are still delicious!! These are perfect for those nights when you get home from work or school and you are feeling especially lazy and tired.

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    Agathe says:

    The way Rose always says “Okay” is half annoying half funny 😆

    miguel murillo says:

    It would be really awesome to see you get some biodegradable dishes for your cafes to go items! 😀

    Taylor Rogers says:

    For the pasta is it important that it’s coconut milk? I have almond milk around that I need to use and hate wasting food but don’t know if it would give the same taste and texture?

    Marie K says:

    That pasta dish and lentil loaf look amazing! Can you tell me which song you played in the background when you showed your thanksgiving plate? I couldn’t find it on epidemic sounds.

    David Mcgregor says:

    Excellent what you eat in a day. I will have to try pumpkin pasta because it's something I have never had.

    Conscious Appetite says:

    lentil loaf looks great!

    Alisa Sahakyan says:

    Lol you're so frank! Love it! 💚

    Doro Weber says:

    "I'm sorry my pie was in your hood." Another classic FRIENDS moment 😍"Now I just have to get the coffee out of that guy's pants and I'll be back in the hospital by seven." Love the background FRIENDS and love your videos!!

    Kimchi Kat says:

    <— wants your cup!

    Anoushka Babelcock says:

    the kitchen in your new place looks spacious af!

    patty 8873 says:

    I’m glad to know I’m not the only one who doesn’t believe in expiration dates.

    Maroxa Talks says:

    I love your kitchen, the layout is great for YouTube for cooking videos!

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