Best Damn Vegan Chili

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Full Recipe: https://bnve.co/bestveg-chili

Seriously, I’m not one to brag but this Chili recipe has placed MANY TIMES now in various Chili Cookoffs. I’m not kidding, and it not only came in 2nd place against nine other NON-Vegan entries… it happened in TEXAS!

For even more recipes, be sure and visit my blog at https://www.brandnewvegan.com

Music: Temptation by Chris Haugen

Best Damn Vegan Chili

Full Recipe: https://bnve.co/bestveg-chili

Seriously, I’m not one to brag but this Chili recipe has placed MANY TIMES now in various Chili Cookoffs. I’m not kidding, and it not only came in 2nd place against nine other NON-Vegan entries... it happened in TEXAS!


For even more recipes, be sure and visit my blog at https://www.brandnewvegan.com

Music: Temptation by Chris Haugen
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Comments

frank x says:

Better flavour if you fry the onions, bell & chilli peps for about 8 mins, (adding garlic halfway), THEN add the spices (paprika, cumin, turmeric mixed with a tbsp flour), and sort of scorch them in, making a paste for a minute, then SLOWLY adding the stock.
Chilli powder, really !? Use chopped fresh chillies for real flavor and vibrant heat! (Last time I used 8 Bird's eyes!).

Sarah O'Brien says:

When you simmer the onion and peppers what dial setting are you at ? High low or in between? Sorry I don't cook much

Roxana Rojo says:

What kind of flour

PiNKiE PiE says:

I have it cooking now. I’ve never made a meal this complex. I bought a 4 quart Crock Pot just for this. I’m quite content with the chili powder quantity. I also put in a bunch of jalapeño slices and three habanero peppers for a little heat.

Can’t wait for the hour to go by to try it. I did a quick taste test to get an idea. So far so good.

M B says:

Just discovered you on YouTube and viewed some of your recipes online. All I have to say 'you are my man '. Trying to find plant based recipes is not easy. Also, I can adjust them for gluten free.

Thx. a million

CC Dearest says:

I have Celiac Disease what is the best alternative to Bulgar please

Kathryn Bousquet says:

Do you think adding lentils instead of the bulgur would be good?

Veronica says:

Adding bulgar – jaw dropping!! Great 💡

S. Davis says:

You had me interested at "refried beans". I bought a can out of curiosity and had no idea what to do with it 😂 and your recipe just did the trick. I made it last night and it tastes so meaty and rich! I'm bringing some to my meat eating sister and nephew…. fingers crossed. Thank you for sharing your recipe. You've really helped me on my plant-based journey.

Kim L says:

I just made this and yep, it is very good!

LisaR777 says:

Great recipe! I cannot wait to try it. By the way, thanks for keeping the video brief and to the point. I like that it's only 5 minutes long 🙂

Z E says:

I dont even peel my garlic i just blend it up with paper and all.

Jessica Navarrete says:

I just made this for dinner tonight for my sisters and I, and we all loved it. They were so impressed! It was so delicious. Thank you for sharing your recipe! Will continue to use it! 🥰

the strategist says:

Best Damn Vegan Chili period! where is the LIE?

TheJawsmen says:

Looks good.

Paula says:

been looking for a a new way to jazz up my chili, 1/2 can of refried beans!!! YES, why have I never thought of this! making it tomorrow, will report back. Cheers from Canada, we are buried in snow right now, so chili is needed.

Lorena Ceballos says:

I MADE THOSE CHILI BEANS BAD NEWS THERE ALL GONE.😭😭😭😭😭😭😭😭😭😭😭😭😭😭

yoyipoyi96 says:

I eat this on my daniel fast every year replace the flour for a sugar free tomato paste as a thickener instead comes out delicious every time

Randy Rodiek says:

Great Chilli. Made it last night. Gave wife a cooking break. Happy wife. Happy life. Gave my son some and now he’s gonna make it.
Thanks for the video.
Chicago area

Christ in Shades says:

Biscuits? I can't imagine this being compatible with Custard Creams.

5VEGANS says:

I’m trying this in my instapot tomorrow!

Gordana Stefanovic says:

What is masa flour?

Moore Livin’ With xbeautyy says:

Super excited to try this recipe tonight. It is chili and sweater weather here in NC so I’m really looking forward to it!!

Bilen Million says:

I can’t wait to try this for dinner I have to go to the store to by the ingredients 🙏🏾👏🏽✊🏽👍🏾

What they Say K says:

But bulgur got gluten in it isn’t that vegan

Bright Eyed With Wonder says:

I enjoy your personality and I'm totally going to give this a go!

Andrew Murphy says:

I love your style of video. Now I need to try one of your recipes 🙂

Sam Reeves says:

Looks great

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